This restaurant is called "Noka no Daidokoro," which translates to "Farmer's Kitchen."
I love this place because of the variety of vegetables they have to offer. They get their fresh vegetables straight from over 300 domestic farmers, of which many are organic. Their menu also has an Vegetable Only course, which is perfect for me as a vegetarian.
But not to worry, for those of you who need more than just vegetables, they also have courses that offer meat and fish with the vegetables!