Here is another delicious ramen dish!
Zabon is a popular ramen shop that has a couple of stores in Shinjuku. It is a type of ramen from Kagoshima prefecture. I had the Egg Ramen, which is a soy sause based pork broth soup with eggs, Japanese mushrooms, seaweed, and the pork slices which we call "Chashu."
It was really good and I lapped it all up in no time. There's something about cold weather that makes you want to stuff yourself inside the tiny shop with other customers and enjoy a tasty bowl of ramen.
So if you're ever in Shinjuku, you'll have to stop by and have a try yourself!
It looks lovely, - I would realy like to taste it!
ReplyDeleteHappy Sunday to you!
Wait a minute... I thought you were vegetarian? Am I getting tired? Confused you with someone else? Never mind... the ramen looks YUM... and even if it's 11 pm here, I could happily have it as my midnight snack.
ReplyDeleteI do not like eggs, but the picture is great...
ReplyDeleteOishisou----Can we please go to this place when I go back next time? :)
ReplyDeleteLooks delicious!
ReplyDeleteI will definitely do that Kaori, looks delish!
ReplyDeleteI don't like eggs, so I'd have to pass this one up. But it does look nicely presented (for eggs, anyway!). :)
ReplyDeleteNever had it but would like to try this dish. Glad I'm not on a salt-free diet!!
ReplyDeleteI could use some Ramen right now! What kinda eggs are those?
ReplyDeleteThat does look tasty. Next time we get a chance to visit my in-laws, I will definitely seek this place out.
ReplyDeleteOh, man! That looks delicious! And my mouth is watering from the way you have described it. That is a far cry from the kind of ramen noodles that we can get here!
ReplyDeleteMy replies are so late but better late than never, right? Thanks so much for the comments, always :D
ReplyDelete@HansHB, I hope you get a chance to someday! It's very good :D
@Francisca, good memory! Yes, I am a vegetarian...my friend ate my pork slices for me! I love having meat-eating friends so I don't have to put it to waste ;D
@VP, we love eggs in Japan! :D
@Mariko, Yes! We'll definitely have to go next time! ;-D
@Stephanie, thank you, it was!
@Grace, you won't want to miss it! ;D
@Halcyon, no worries...there are different types of ramen, without eggs!
@Kate, I could never go on a salt-free diet! Is that even possible? ;D
@TallGary, I would gladly eat meat if I could but can't seem to keep it in me...so yes, still a vegetarian! :-D
@CafeP, I hope they're regular chicken eggs...we call boiled eggs "Yu-de Tamago" here :D
@VM, do you in-laws live in Japan? Then you'll definitely have to come and have a taste! ;D
@Rachel, I used to eat Sapporo Ichiban instant noodles back in Michigan...but once you've had this, it's hard to go back! ;-D
Kaori
ReplyDeleteI'd come with you anytime, and eat whatever you don't. 美味しそう！
Ev